Once upon a time...and 2 children ago...our little family planted a backyard vegetable garden. Measuring 100ft by 100ft, our rather ambitious garden began to bloom hundreds of tomatoes growing from 31, yes 31, heritage tomato plants. Soon, we were experimenting with family recipes, eventually inventing the delicious formula for Red Dirt Salsa. After endless samplings and animated taste-testing parties with our family and friends, Red Dirt Salsa became our official family-owned small business in the spring of 2013.
With the amazing support of local Oklahoma businesses, we are blessed to offer Red Dirt Salsa on the shelves and in the markets in and around the Tulsa area.
What Sets Us Apart.
True to it's name, Red Dirt Salsa is made in the Sooner State. All of our natural ingredients are grown right here from the red dirt we so proudly till, weed, rake and water.
Keeping to our roots, even our jar reflects our simple philosophy. We hope, even when the salsa runs out, our jar remains a piece of your family's kitchen.